Natural Properties of Washi Paper Now Extended to New Markets

One of the most compelling qualities of Washi Paper is it’s an all-natural and incredibly durable paper. These properties make it a logical choice for modern restauranteurs interested in preserving the environment and providing a memorable customer experience.

Washi paper has protected chopsticks for a long time, and the material has repeatedly proven its worth. The goal is to protect and preserve chopsticks, providing diners with an unforgettable experience. The natural properties of Washi paper make it ideal for use in the foodservice industry.

You’ll soon understand why the material is so popular when you discover the most remarkable properties of Washi paper.

Consider the Many Benefits of Washi Paper

Washi paper production uses an acid-free process, which enables archival qualities without a hint of yellowing. The most fantastic part may be that this type of paper can last one thousand years!

One of the reasons the paper lasts so long is because it blocks UV rays. That makes it ideal for wrapping items that must remain protected from ultraviolet rays. Extended exposure to sunlight can cause enormous damage, including discoloration or fading. Wrapping chopsticks in Washi Paper is a surefire way to preserve them and keep them looking as ideal as possible.

Prevent Insect Damage and More

Another interesting fact about Washi paper is it has natural insect-repellant properties. These properties make it an ideal protective wrapping for garment storage since clothing fibers often attract more than their fair share of moths and other damaging insects.

Additionally, washi paper is an absorbent material that does an excellent job of deodorizing. That makes it useful for a variety of applications where odor can be an issue.

Washi paper is extremely durable, especially in comparison to traditional Western paper derived from trees. The difference is that Washi uses long strands of fiber from the Gampi tree (Diplomorpha sikokiana), Mitsumata shrub (Edgeworthia chrysantha), or the paper mulberry bush (Broussonetia papyrifera). Those fibers add durability to the finished product, which makes it last longer than other comparable products.

As you may imagine, all of these properties go a long way towards making Washi paper the world-famous option it is currently. With even more innovation, the material can find many new use cases and applications.

Anti-Bacterial: Our Newest Innovation

Edofiber is well-known for its pre-eminent position as a Washi paper manufacturer. One of the reasons we’re so renowned is because of our commitment to innovation. To that end, Edofiber has developed a new manufacturing process that uses an injection of catechin flavin-3-ols into Washi papers.

This process is a breakthrough because it adds anti-bacterial properties to Washi Paper, extending the possible uses for the material to new industries. The paper is suitable for medical office products, nursing home supplies, healthcare, and traditional foodservice supply companies.

Please watch for more information on Edofiber’s Washi anti-bacterial line of papers next month. We’re proud of our new process and can’t wait to share details with everyone. Make sure to visit our blog often for the latest information about Washi paper.